Drink Recipes

Concoctions Menu

Transfusion

Add to glass: 1.5 oz vodka, 10 oz Sea Breeze Grape Vin-Ade, 1.5 oz Sea Breeze Ginger Ale, 3oz crushed ice. Stir and serve

Ruby Energy

Add to glass: 2 oz Absolut Ruby Red Vodka, 1.5 oz Sea Breeze Lemonade, 8 oz New York Bash Energy Drink. Stir and serve.

Jagerbomb

Drop a 2 oz shot of Jagermeister into a 8 oz glass of New York Bash Energy Drink. Chug and enjoy!

Cherry Bomb

Pour over ice: 1 oz cherry vodka (or rum) and 4 oz New York Bash Energy Drink. Stir and serve!

Bosco Chocolate Martini

In a shaker filled with ice pour 1 oz vodka,

1 oz Kahlua, 1 oz Baileys Irish Cream, and a generous squirt of Bosco Chocolate Syrup, shake well to chill. Decorate the martini glass by holding it at an angle and twirl by the stem while pouring Bosco Chocolate Syrup into the glass. Then strain and pour the mixture from the shaker into a chilled cocktail glass.

Absolut Blue Lemonade

Add to glass: 1 oz Absolut Vodka, 1 oz Blue Curacao liquer, 5 oz Sea Breeze Lemonade. Stir and serve!

Sea Breeze Cocktail

Pour 1.5 oz vodka over ice into a highball glass, add 4 oz Sea Breeze Cranberry Juice and 1 oz Sea Breeze Grapefruit Juice, stir and garnish with a wedge of lime.

Sangria

Ingredients:
1 Bottle of red wine
1 Lemon cut into wedges
1 Orange cut into wedges
1 Lime cut into wedges
2 Tbsp sugar
Splash of Sea Breeze Orange Juice
1 Cup of raspberries or strawberries
(may use thawed or frozen)
1 Small can of diced pineapples (with juice)
4 Cups Sea Breeze Ginger Ale

Preparation:
Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange, and lime into the wine. Toss in the fruit wedges and pineapple. Then, add sugar, orange juice, and gin. Chill overnight. Add ginger ale, berries, and ice just before serving. If you’d like to serve right away, use chilled red wine and serve over lots of ice

Winter Special

Add to glass: 1 oz Midori Melon Liqueur, 1 oz Malibu Rum, 1 oz Peach Schnapps, 4 oz Sea Breeze Orange Juice, mix all. Then add 2 tsp. grenadine

Pain Killer

Add to glass: ¼ glass rum, ¼ glass cream of coconut, ⅓ glass Sea Breeze Pineapple Juice, a splash of Sea Breeze Orange Juice, mix all.
Then sprinkle nutmeg and add a maraschino cherry and lots of ice