Recently, we had the opportunity to sit down with Sea Breeze Beverage Technologist, John Mazur. This provided an outstanding opportunity to go “behind the scenes” of how some of our favorite beverages are crafted. The goal is to share some fascinating information that Sea Breeze customers might not know about beverage creation and to hopefully learn something new. We hope you enjoy this article. If you have any additional questions for John, please feel free to contact us on

There's a new beverage trend bubbling up, and it's got a delightfully rebellious name: Dirty Soda.  It might sound a little… unappetizing, even counterintuitive. But trust us, this concoction of soda, flavored syrups, and cream is capturing the taste buds and imaginations of the next generation of consumers, and it's poised to be the next big thing in personalized refreshment.  So, what exactly is Dirty Soda?  At its heart, it's a surprisingly simple concept. Take your favori

Sea Breeze located in Towaco, New Jersey, a trusted family-owned business and leading provider of premium beverages on tap, is thrilled to announce its centennial celebration in 2025. For 100 years, Sea Breeze Syrups has been a cornerstone of refreshment, delivering high-quality syrups that have delighted generations. Since 1925, Sea Breeze has been committed to delivering high-quality sodas, juices, teas, cocktail mixers, ice makers, and commercial dishwashers to restaurants

Soda is more than just a delicious soft drink treat; soda has deep historical, chemical, and cultural ties throughout its global consumption. Here is an interesting tidbit you might have known: Argentina consumes more soda than any other country worldwide, with the United States coming in second. From ancient mineral waters to modern-day cola wars, soda has evolved in fascinating ways. Here, we explore seven interesting facts about soda that reveal its history, impact, and th

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