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The One Piece of Equipment That Can Make or Break Your NYC Bar's Summer
Forget the air conditioning for just a second. Imagine if your ice maker goes down on an extremely hot, 95-degree Saturday night in New York City.
Josh Sanders
Jul 265 min read


How Bars and Restaurants Can Capitalize on the Energy Drink Craze Without Serving a Can
Sea Breeze Energy Drinks for Bars and Restaurants In the United States, the energy market has significantly increased over the past several years. Energy drinks are beverages that promise to provide consumers with extra stamina or an energy boost. What is incredible is that nearly 90% of US adults consume caffeine every day, and energy drinks account for a significant share of that consumption. As recently as 2024, energy drinks reached nearly $21 billion in domestic revenue
Josh Sanders
Jun 265 min read


How to Increase Coffee Sales with Flavored Syrups: A Complete Guide for Your Business
In the competitive world of specialty coffee, finding ways to differentiate your offerings while boosting revenue can feel like an uphill battle. However, the most successful coffee shops have shown that during the long Fall and Winter months in the Greater New York and New Jersey area, where competition in the coffee world is fierce, differentiating your product offerings is key to customer retention. Yet one of the most effective and often overlooked strategies lies in some
Josh Sanders
May 245 min read


5 Summer Mocktails Your Customers will Love this Summer
Summer doesn't need a bar tab to taste extraordinary. As a family run company who has served the hospitality industry in New York and New Jersey and have spent years obsessing over flavor balance, seasonal ingredients, and the craft of the zero-proof pour, we can tell you that the mocktail revolution is real. Not to mention, it's built one beautifully crafted syrup at a time. As you have probably seen in your business, mocktails are surging in popularity as more adults turn
Josh Sanders
Apr 245 min read
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